Margarita Jello Shots

Margarita Jello Shots


You'll Need:
  • 3 Limes
  • 1 Packet of sugar-free gelatin
  • 2 oz. tequila
  • 1 oz. Water
  • 3 oz. Be Mixed Margarita
  • 1/8 teaspoon of chili powder
  • 1/4 teaspoon salt
  • 10 Limes
  • 3 Packets of sugar-free gelatin
  • 6 oz. Tequila
  • 2 oz. Water
  • 10 oz. Be Mixed Margarita
  • 1/8 teaspoon chili powder
  • 1/4 teaspoon salt
Instructions:
  1. Halve all limes.
  2. Using a small sharp knife, cut around the edges of the flesh at an angle and remove as much as possible, then scrape out any remaining flesh using a fork or a small spoon.
  3. Place cut-side up on a baking sheet
  4. Soften gelatin by soaking in Be Mixed for a few minutes in a small pot
  5. Add in water and bring to a boil
  6. Once the mixture boils remove from heat
  7. Stir in tequila
  8. Carefully pour the mixture into the lime halves, filling all the way.
  9. Carefully transfer to the fridge and chill until set, 2-3 hours or overnight
  10. When Jello has set, using the sharpest knife you have, carefully cut each lime into 2 wedges
  11. Combine cilli powder and salt then dip jello wedges lightly into chili lime salt
  12. **Recipe by Plated's Elana Karp and Chef Suzanne Lehrer Dumaine**