Mango-Peach Summer Sangria

Mango-Peach Summer Sangria


You'll Need:
  • 4 oz. Be Mixed Cucumber Mint
  • 4 oz. White Wine
  • 0.5 oz. Grand Marnier
  • 1/2 peach, cut into thin wedges
  • 1/4 mango, chopped
  • 6 Mint leaves

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  • 25 oz. Be Mixed Cucumber Mint
  • 25 oz. White Wine
  • 3 oz. Grand Marnier
  • 3 peaches, cut into thin wedges
  • 1 1/2 mango, chopped
  • 36 Mint leaves
Instructions:
  1. Combine all ingredients in to a glass or pitcher over ice
  2. For best results let sit for about an hour in the fridge