Holiday Spiced Wine

Holiday Spiced Wine


You'll Need:
  • 4 oz. Be Mixed Ginger Lime
  • 4 oz. Red Wine (we used Cabernet Sauvignon)
  • 1/2 an Orange
  • 1/2 Teaspoon of Ground Cinnamon
  • 2 Cinnamon Sticks
  • Cloves for garnish
  • 25 oz. Be Mixed Ginger Lime
  • 1 bottle of Red Wine
  • 1 Orange
  • 2 Teaspoons of Ground Cinnamon
  • 8 Cinnamon Sticks
  • Cloves for garnish
Instructions:
  1. Combine Be Mixed, wine, and ground cinnamon in a sauce pan
  2. Heat the sauce pan to medium high heat. Once simmering, reduce to medium low heat
  3. Allow sauce pan to simmer for an additional 30 minutes
  4. Pour contents of the sauce pan into a glass or mug
  5. Garnish with cinnamon sticks, orange slices, and cloves