Cranberry Cinnamon Whiskey Sour

Cranberry Cinnamon Whiskey Sour


You'll Need:
  • 4 oz. Be Mixed Margarita
  • 1.5 oz. Whiskey
  • 5 Cranberries
  • 1-2 Cinnamon Sticks
  • 25 oz. Be Mixed Margarita
  • 9 oz. Whiskey
  • 30 Cranberries
  • 6-8 Cinnamon Sticks
Instructions:
  1. Muddle cranberries in a shaker
  2. Add in Be Mixed, whiskey cinnamon sticks, and ice
  3. Shake 4-5 times
  4. Strain into
  5. **Pro Tip: if you want more of a cinnamon flavor just infuse the Be Mixed. Place 1-2 cinnamon sticks (per 4 oz. of Be Mixed) straight in to the bottle. Let is infuse for 2 hours.**