Champagne Pops

Champagne Pops


You'll Need:
  • 4 oz. Be Mixed Cucumber Mint
  • 4 oz. Cup Extra Dry Champagne
  • 8-10 oz. Of Mixed Berries, Apples And Pomegranate Arils (Or Any Fruit You Like!)
  • 25 oz. Be Mixed Cucumber Mint
  • 25. oz Extra Dry Champagne
  • 48-60 oz. Of Mixed Berries, Apples And Pomegranate Arils (Or Any Fruit You Like!)
Instructions:
  1. Pour Be Mixed in to the bottom of the popsicle mold.
  2. Add in berries. Push the berries in without crushing them.
  3. Top with Champagne. Add popsicle stick.
  4. Freeze for 6 hours or overnight. Then pop out of the molds and enjoy!